AUD 
CAD 
EUR 
HKD 
PLN 
SGD 
CHF 
USD 
+44 01225 448831
Cookery
-
1906 A Practical Cookery Book compiled from the Experience of over One Hundred LadiesWalsall: 1906A very scarce cookery book compiled by a variety of women. -
-
1936 Sales Through DisplayNot stated : 1936A first edition copy of this illustrated guide to bakery window design. -
1865 What To Do With the Cold Mutton: A Book of RéchauffésNew York: 1865The first edition of this household guide to economical cookery. -
1859 Mrs. Rundell's Domestic Cookery; Formed Upon Principles of Economy,London: [1859]A revised illustrated edition of Maria Rundell's popular early nineteenth-century recipe collection, an important contribution to cookery publications. -
1877 How I Managed My House on Two Hundred Pounds A YearLondon: 1877A smart copy of this scarce instructional guide to household management from Victorian needlework writer and journalist, Eliza Warren. -
1879 Facts About Champagne and Other Sparkling WinesLondon: 1879The first edition of Henry Vizetelly's scarce study of champagne and sparkling wine, illustrated throughout and in the very scarce publisher's original boards. -
-
1923 Mrs Beeton's Everyday CookeryLondon: 1923An illustrated recipe book compiled by Isabella Beeton. -
1905 King Edward's Cookery BookLondon : 1905A copy of King Edward's Cookery Book by Florence A. George. -
c1890 Views of Swiss Scenery in the Neighbourhood of the Anglo-Swiss Condensed Milk Co.'s FactoryCham, Switzerland: c1890A scarce collection of images from Switzerland near the Anglo-Swiss Condensed Milk Co. Head Office, with advertisements. -
1893 Liebig Company's Practical Cookery BookLondon: 1893An illustrated first edition recipe book issued by the Liebig's Extract of Meat Company, a compilation of one-hundred and eighty recipes using their products. -
1888 The Handy Dictionary of CookeryLondon: 1888With over 500 recipes arranged in alphabetical order, this recipe book offers an insight into Victorian cuisine -
c1840 The English Housekeeper: or, Manual of Domestic ManagementLondon; Dublin; Manchester: c1840The second edition of Anne Cobbett's uncommon guide on cookery and successful household management. -
1867 Good CookeryLondon: 1867A scarce first edition cookery work and ode to Welsh tales by Lady Llanover, Augusta Hall, complete with the original plates. -
1825 A New System of Practical Domestic EconomyLondon: 1825A revised edition of this uncommon volume advising of practical domestic economy, an insightful look at Georgian households. -
1848-50 3vol The Family Economist: A Penny Monthly MagazineLondon: 1848-50An uncommon to see set of this popular Victorian penny magazine advising the reader on household economy. -
1876 The Book of MenusLondon: 1876A very scarce late nineteenth century cookery work, written by William Blanchard Jerrold under the pen name 'Fin-Bec'. -
1802 The Domestic EncyclopaediaLondon: 1802A very smart example of the uncommon four volume first edition of A.F.M. Willich's study of rural domestic economy. -
1859 A Manual of Domestic EconomyLondon: 1859A smart copy of this uncommon and extensively illustrated guide Victorian era domestic economy. -
1872 Warne's Every-Day Cookery, Containing One Thousand Eight Hundred and Fifty-Eight Distinct ReceiptsLondon: 1872The very scarce first edition of this popular nineteenth-century illustrated cookery work, written by Mary Jewry and published by Frederick Warne. -
1858 Modern Household CookeryLondon: 1858America writer and activist Sarah Josepha Hale muses on the philosophy of cookery before sharing some of her favourite recipes in this early edition -
1844 An Encyclopaedia of Domestic EconomyLondon: 1844A very scarce first edition domestic encyclopedia, an extensive Victorian publication on the effective running of a household. -
1833 The Cook and Housewife's ManualEdinburgh: 1833The fifth edition of this well-known nineteenth-century cookery manual, written by Christian Isobel Johnstone under the pseudonym Margaret Dods. -
1856 The Wife's Own Book of CookeryLondon: 1856The first edition of Frederick Bishop's useful cookery work of recipes and advice on many aspects of running a household, illustrated throughout. -
1826 The House Book; or, Family Chronicle of Useful Knowledge and Cottage PhysicianLondon: 1826A scarce first edition work by WIlliam Scott, an extensive guide to housekeeping in Georgian England, illustrated with one hand-coloured plate. -
1896 A Younger Sons' Cookery BookLondon: 1896A first edition of this Victorian cookbook, illustrated with twenty nine engravings -
c1930 Bills of Fare in English and French for Every Day in the YearLondon: c1930Frances L. Tupper provides a menu for every day of the year in this very scarce volume. Menus printed in English and French. -
1884 Sweet Dishes: a Little Treatise on Confectionery and Entremets SucresLondon: 1884Second edition of this scarce book of sweet recipes by "Wyvern". -
1868 Warne's Model Cookery and Housekeeping BookLondon : 1868A people's edition copy of Mary Jewry's Model Cookery and Housekeeping, with colour plates. -
1881 The Confectioner's Hand-Book and Practical GuideLondon: 1881The third edition of this illustrated hand-book for the confectioner, an uncommon work. -
1810 The New Family Receipt-Book Containing Seven Hundred Truly Valuable ReceiptsLondon: 1810A neat first edition of this collection of receipts for the family in various branches of domestic economy. -
1896 All about PipingLondon: 1896A very scarce second edition of this illustrated cookery book concerning the patisserie skill of piping, a bright copy. -
1895 The Spirit of Cookery A Popular TreatiseLondon and New York: 1895A first edition copy of this work exploring the spirit and science of cooking -
c1900 Superior CookeryLondon : c1900A smart copy of Superior Cookery by Mrs Black, with colour plates. -
1891 Economical French Cookery for LadiesLondon: 1881A scarce edition of this work regarding French cuisine.