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Cookery
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1922 Bordeaux et Ses VinsBordeaux: 1922An illustrated edition of the most important comprehensive guide to the wines of Bordeaux ever published. -
1933 More Good FoodLondon: 1933The first edition of this delightful 1933 cookery work from Ambrose Heath. -
1934 Good Food: Month by Month RecipesLondon: 1934The second impression of Ambrose Heath's popular 1930s cookery book, in the scarce original dust wrapper. -
1841 A New System of Domestic CookeryLondon: 1841Maria Rundell's hugely successful recipe book, an illustrated edition of this immensely popular work. -
1799 The Experienced English HousekeeperLondon: 1799The important cookery work of Elizabeth Raffald, an illustrated collection of recipes, including the first known wedding cake covered in marzipan. -
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1938 Calendrier Gastronomique Histoires de Cuisine et Cuisine de l'HistoireLondres; [London]: 1938A limited edition French cookery work written by the Maitre-Chef of the Langham Hotel, signed by the author. -
1935 Good SoupsLondon: 1935An excellent example of the first edition of Ambrose Heath's guide to 'Good Soups'. -
1935 Good Potato DishesLondon: 1935The first edition of Ambrose Heath's wonderful guide to cooking with the potato. -
1902 Cakes and Confections A La ModeLondon: 1902A smart sixth impression of this delightful collection of cake recipes. -
1934 Good SavouriesLondon: 1934A smart first edition of this scarce cookery book from English food writer Ambrose Heath, with the original unclipped dust wrapper. -
1861 The Book of Household ManagementLondon: 1861The first edition of Mrs Isabella Beeton's important cookery work, one of the most influential of its genre ever publisher, complete here with the original colour plates. -
1950 The Gourmet CookbookNew York: 1950The first edition of this expansive collection of recipes from the 'Gourmet' Magazine, a colourfully illustrated recipe book. -
1936 Lambeth Method of Cake Decoration and Practical PastriesLondon: 1936The first edition of this striking work describing the Lambeth method of cake decoration, complete with colour plates. -
1928 Five Hundred Household HintsLondon: 1928The third impression of this very scarce 1920s guide to household management. -
1960 French Provincial CookingLondon: 1960The first edition of this important and influential volume on French cookery by Elizabeth David. -
1924 The Receipt Book of Elizabeth Raper and a Portion of her Cipher JournalLondon: 1924A limited edition copy of this work featuring the recipes of Elizabeth Raper, with a portion of her journal edited by her grandson. -
1829 The Housekeeper's OracleLondon: 1829A scarce first edition copy of this concise guide for the young housekeeper, an important guide written by the author of 'The Cook's Oracle'. -
1937 Imprimerie Wetterwald Modeles Pour VinsBordeaux: 1937An exceptional and vanishingly scarce catalogue of wine label designs, including those for many of the most luxurious appellations in winemaking, published by noted wine label designer, Wetterwald. -
2007 Entertaining a la CarteNorwich: 2007A striking limited edition work showing the beautiful art made by Edward Bawden for Fortnum and Mason, colourfully illustrated throughout. -
1926 Les Plaisirs de la TableParis: 1926A very smart copy of this delightful cookery book with delicious secrets from French chef, Edouard Nignon. In the original French language. -
1960 The North British Distillery Company Limited 1885-1960Edinburgh: 1960A smart scarce copy of this history of the North British Distillery Company, with photographs throughout. -
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1958 Doris Archer's Farm Cookery BookLondon: 1958A charming first edition of this cookery book from "Mrs. Archer" or Gwen Berryman, signed by the author. -
1953 The Story of BovrilLondon: 1953A very smart first edition of this charming story of Bovril, with illustrations throughout. -
1928 The Little Book of Conceited Secrets & Delights for LadiesLondon: 1928A very scarce first edition copy of this work containing recipes and health advice for women by Moira Meighn. -
1960 French Provincial CookingLondon: 1960A beautifully bound first edition of this illustrated cookery book on French provincial cooking, housed in a slip case. -
1947 The Williamsburg Art of Cookery Or, Accomplished Gentlewoman's CompanionWilliamsburg: 1947A wonderful selection of more than five hundred recipes from Virginian cookery from times gone by. -
1935 Recipes of All NationsLondon: 1935A vast collection of recipes from across the world, compiled by Countess Morphy. -
1935 The Girl's Own Annual Stories of AdventureLonson: 1935A wonderfully illustrated collection of The Girls Own articles from Volume 56, within an annual designed to be a gift-book. -
1758 The Art of Cookery, Made Plain and EasyLondon: 1758A smartly rebound sixth edition of Hannah Glasse's important and monumental cookery book, an influential publication. -
1984-86 Cotswold Privies, The Cotswold Country CookbookLondon: 1984-1986Two volumes detailing different aspects of the Cotswold area, from cookery to privies, from the view of Mollie Harris. -
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1824 A New System of Domestic Cookery; formed upon Principles of Economy and adapted to the use of Private FamiliesLondon : 1824A new edition illustrated copy of this extensive cookery book. -
1906 A Practical Cookery Book compiled from the Experience of over One Hundred LadiesWalsall: 1906A very scarce cookery book compiled by a variety of women. -
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1936 Sales Through DisplayNot stated : 1936A first edition copy of this illustrated guide to bakery window design. -
1865 What To Do With the Cold Mutton: A Book of RéchauffésNew York: 1865The first edition of this household guide to economical cookery.