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+44 01225 448831
Cookery
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1826 The House Book; or, Family Chronicle of Useful Knowledge and Cottage PhysicianLondon: 1826A scarce first edition work by WIlliam Scott, an extensive guide to housekeeping in Georgian England, illustrated with one hand-coloured plate. -
1896 A Younger Sons' Cookery BookLondon: 1896A first edition of this Victorian cookbook, illustrated with twenty nine engravings -
1838 The Hand-Book of CookeryLondon: 1838The second edition of this very scarce early Victorian era cookery work, founded upon 'a long and close observation of the cookery of the middle and lower classes in France'. -
1875 Gunter's Modern ConfectionerLondon: [1875]The third edition of this scarce cookery book dedicated to the art of confectionery by William Jeanes. -
c1930 Bills of Fare in English and French for Every Day in the YearLondon: c1930Frances L. Tupper provides a menu for every day of the year in this very scarce volume. Menus printed in English and French. -
1836-44 The Magazine of Domestic EconomyLondon: 1836-44Nine uniformly and smartly bound volumes of the popular 19th century periodical 'Magazine of Domestic Economy', covering 1836 to 1844. -
1891 Culinary Jottings. A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian ExilesMadras: 1898A collection of articles about cooking in India by Brigadier-General Arthur Robert Kenney-Herbert -
1884 Sweet Dishes: a Little Treatise on Confectionery and Entremets SucresLondon: 1884Second edition of this scarce book of sweet recipes by "Wyvern". -
1892 The Complete Cookery Book A Selection of Useful and Practical Recipes of Plain and High-Class Dishes, English and ForeignLondon : 1892A scarce copy of this cookery book by Madame Alting-Mees. -
1868 Warne's Model Cookery and Housekeeping BookLondon : 1868A people's edition copy of Mary Jewry's Model Cookery and Housekeeping, with colour plates. -
1881 The Confectioner's Hand-Book and Practical GuideLondon: 1881The third edition of this illustrated hand-book for the confectioner, an uncommon work. -
1897 Cakes and AleLondon: 1897First edition of this collection of recipes and anecdotes with illustrated front board. -
1810 The New Family Receipt-Book Containing Seven Hundred Truly Valuable ReceiptsLondon: 1810A neat first edition of this collection of receipts for the family in various branches of domestic economy. -
1896 All about PipingLondon: 1896A very scarce second edition of this illustrated cookery book concerning the patisserie skill of piping, a bright copy. -
1895 The Spirit of Cookery A Popular TreatiseLondon and New York: 1895A first edition copy of this work exploring the spirit and science of cooking -
1886 Handbook of Practical CookeryLondon: 1886A very neat edition of this illustrated guide to practical cookery. -
c1900 Superior CookeryLondon : c1900A smart copy of Superior Cookery by Mrs Black, with colour plates. -
1891 Economical French Cookery for LadiesLondon: 1881A scarce edition of this work regarding French cuisine. -
c1890s Cakes and How to Make ThemLondon: c1890sComprised of over 300 recipes taken from the British Baker Magazine -
1891 Plain Directions on CookeryLondon: 1898A very scarce and charmingly brief simple late nineteenth century cookery work, by Alice Massingberd. -
1886 Breakfasts, Luncheons and Dinners at HomeLondon: 1886The sixth edition of this collection of meals at home by Short. -
1848 The Cook's GuideDerby: 1848An exceptionally scarce mid nineteenth century cookery work, aiming to present an overview of simple recipes. -
1868 Warne's Model Cookery and Housekeeping BookLondon: 1868A very neat illustrated people's edition of this cookery and housekeeping book by Mary Jewry. -
1856 Household Hints to Young HousewivesLondon: 1856A smart copy of the ninth eleventh edition of this scarce but popular home economics and recipe books for the young Victorian era housewife. -
1882 Cookery and Housekeeping A Manuel of Domestic Economy for Large and Small FamiliesLondon : 1882A handy guide to cookery and household management, with colour plates. -
1887 Dishes and Drinks or Philosophy in the KitchenLondon: 1887The revised and enlarged edition of this cookery book by Dr Strauss. -
c1890s Cakes and How to Make ThemLondon: c1890sAn uncommon recipe book published by the nation's leading baking journal -
1886 The Kitchen Oracle of Modern Culinary ArtLondon: 1886A charming collection of recipes and plating designs from Samuel Hobbs. -
1869 Warne's Model Cookery and Housekeeping BookLondon: 1869A very neat illustrated edition of this cookery and housekeeping book by Mary Jewry. -
c1900 Household Cookery and Laundry WorkLondon and Glasgow : c1900A new edition of this handy household guide to cooking and laundry. -
1897 Domestic and Economical Cookery Recipes with Special Hints on Gas CookingLondon: 1897A very neat copy of this Richmond cookery book with hints for gas cooking. -
c1890 La Bonne Cuisine: A Selection of High-Class and Household Cookery RecipesLondon: c1890An additional volume of cookery tips and recipes from Mrs Black. -
c1880 The Modern Family Cook; or, Housekeeper's InstructorLondon: c1880An exceptionally scarce late nineteenth century miniature cookery work, 'compiled with a view to enable every person to obtain a knowledge of this useful art'. -
1872 Take My Advice: A Book for Every HomeLondon : 1872A scare, illustrated volume of this handy guide book by Robert Kemp Philp. -
1912 The Little Book of Salads and Savouries and the Little Book of Simple RemediesLondon: 1912The first editions of two charming miniature volumes from the early twentieth century, concerning home remedies and salad recipes. -
1900 Sweet Dishes: A Little Treatise on Confectionary on Entremets SucresMadras: 1900An uncommon edition of this recipe book by Brigadier General Arthur Robert Kenney-Herbert