c1910 Cookery Up-to-Date a Practical Handbook of What to Eat, and How to Cook it

Description

Publishers' Original Binding

A new, revised edition of this work. A concise and useful cookery work, intended for students of cookery, as well as to young housekeepers of moderate means. Containing a total of over six hundred recipes. The author has laid out the recipes in a clear and concise manner, with detailed directions given, including noting the heat of the oven, and notes on garnishing. Written by May Little, a first class diplomee and last staff teacher at the National Society's Training School of Cookery in London. She was also the author of 'A Year's Dinners'. Undated, dated from Jisc from a copy held at the British Library.