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+44 01225 448831
Cookery
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c1886 Sylvia's The Book of Family ManagementLondon: c1886A very scarce Victorian work on proper household management, a lovely work containing many recipes and notes, illustrated with colour plates. -
1861 The Book of Household ManagementLondon: 1861The first edition of Mrs Isabella Beeton's important cookery work, one of the most influential of its genre ever publisher, complete here with the original colour plates. -
1869 The Book of Household ManagementLondon: 1869An early edition of Isabella Beeton's important Victorian cookery work, one of the most influential of its genre ever publisher, complete with colour plates. -
1900 The Book of the Home, A Practical Guide to Household ManagementLondon: 1900A Talwyn Morris bound set of these works on household management. -
1923 Mrs Beeton's Household ManagementLondon and Melbourne: 1923A later edition of Mrs. Beeton's renowned cookery book, complete with thirty-two colour plates. -
Signed
1888 L'Economie CulinaireGand [Ghent]: 1888A very scarce signed French language cookery book, with illustrations. -
1923 Mrs Beeton's Household ManagementLondon and Melbourne: 1923A new edition of Mrs. Beeton's celebrated cookery and household work, illustrated with thirty-two colour plates. -
1895 The Book of Household ManagementNottingham: 1895A lovely copy of Mrs. Beeton's famous cookery book, complete with folding plates in colour and richly illustrated. -
1907 Mrs Beeton's Every-Day CookeryLondon: 1907A lovely copy of Mrs. Beeton's popular cookery book, complete with bright coloured plates and in a delightful decorative binding. -
1878 The Official Handbook for the National Training School for CookeryLondon: 1878The official handbook for the National Training School for Cookery containing many late Victorian recipes. -
1915 Mrs. Beeton's Book of Household ManagementLondon: 1915A new edition of this famed and immense Victorian recipe book and guide to household management by Isabella Beeton, fully illustrated. -
c1936 Mrs. Beeton's Household ManagementLondon: c1936A brightly illustrated 1930s edition of Isabella Beeton's renowned work. -
c1936 Mrs. Beeton's Household ManagementLondon: c1936A brightly illustrated 1930s edition of Isabella Beeton's renowned work. -
c1885 The Book of Household ManagementLondon and New York: c1880A particularly smart new edition of Mrs. Beeton's Book of Household Management, complete with the coloured illustrations. -
1960 Mrs. Beeton's Cookery and Household ManagementLondon: 1960A beautiful new edition of this immensely popular Victorian cookery book by Isabella Beeton, an advance copy adorned with many colourful and black an white illustrations. -
1986 Something in the Cellar...London: 1986Ronald Searle celebrates wine ceremonies around the world through this volume adorned with many amusing and charming illustrations. The first edition, first impression. -
1986 Something in the Cellar...London: 1986A lovely first impression of Ronald Searle's celebration of wine through history and culture. -
1973 The Subtle Alchemist a Book of WineLondon: 1973A superb copy of George Rainbird's expanded history and compendium of wine, comically illustrated throughout by Ronald Searle. -
1973 The Subtle Alchemist a Book of WineLondon: 1973An expanded edition of this popular work on wines from around the world, comically illustrated with Ronald Searle's cartoons throughout. -
1748 The Art of Cookery Made Plain and EasyLondon: c1748The scarce third edition of this important and immensely popular cookery book by Hannah Glasse. -
c1769 The Complete English CookLondon: c1769A rare and complete recipe book by Catharine Brooks, the second edition signed by the author. -
1806 The Experienced English HousekeeperLondon: 1806A later edition of Elizabeth Raffald's charming recipe book, comprised of nearly nine hundred recipes and embellished with folding plates. -
1839 Dictionnaire Général De La Cuisine FrançaiseParis: 1839The first edition of this general dictionary of early French cuisine, in the original French. -
1824 The New Whole Art of ConfectionaryBlackburn : 1824A scarce cookery pamphlet by S. W. Stavely, comprised of various different confectionary recipes. -
1945 A Concise Encyclopaedia of GastronomyLondon: 1945A fourth impression of this gastronomical encyclopaedia edited by André L. Simon, this volume regarding fish, internally bright and clean. -
1872 Brett's Housekeeper and Home GuideLondon: [1872]A very scarce copy of this very charming work by Edwin John Brett, being a home and housekeeper guide. Embellished with many illustrations throughout, including full page coloured plates. -
1852 The Art of DiningLondon: 1852The first edition of this scarce work regarding the art of dining, with historical sketches and many anecdotes as well as hints and directions for different recipes. -
1782 The Experienced English HousekeeperLondon: 1782An early edition of this charming recipe book by Elizabeth Raffald, housekeeper to Lady Elizabeth Warburton, replete with nearly nine hundred recipes and embellished with charming plates. -
1823 The Art of Invigorating and Prolonging LifeLondon: 1823The fourth edition of this charming cookery book promoting a healthy lifestyle by William Kitchiner. -
1824 The Complete Economical Cookery and Frugal HousewifeNot Stated : 1824An early edition of Mrs Holland's notable recipe book, with many hints for techniques on baking, brewing, cooking, and more. Illustrated. -
Signed
1930 The Savoy Cocktail BookLondon: 1930A signed, first edition of this iconic and definitive cocktail recipe book. -
Signed
1853 The PantropheonLondon: 1853A first edition of Alexis Soyer's illustrated history of gastronomy. With a signed letter from the author to Thomas Babington Macaulay. -
1830 Modern Domestic Cookery; and Useful Receipt BookLondon: 1830An illustrated edition of this popular Georgian period guide to cookery and household management. -
1855 Modern Domestic CookeryLondon: 1855A scarce edition of this hugely popular nineteenth century cookery book, with numerous woodcut illustrations throughout. -
1888 Die HausfrauLeipzig: 1888A comprehensive German home economics manual, from one of the most popular authorities on cookery of the day. -
1847 The Cook's OracleEdinburgh: 1845A mid nineteenth century edition of a popular cookery book from the period, containing the first recipe for the crisp, or potato chip.