AUD 
CAD 
EUR 
HKD 
PLN 
SGD 
CHF 
USD 
+44 01225 448831
Cookery
-
1835 The Wine and Brandy Dealer's Complete Guide and Stock BookLondon: 1835A fascinating scarce guide on the wine and brandy trade. -
1839 The Philosophy of Artificial and Compulsory Drinking UsageLondon: 1839A scarce study on the drinking usage in Great Britain and Ireland. -
-
1871 The Maltster's GuideLondon: 1871A very scarce edition of this work all about malt: history, techniques, regulations, and laws. -
1885 The Wine and Spirit MerchantLondon: 1885A new revised edition of this very interesting and scarce volume on wine and its trade. -
1879 Truths About WhiskyLondon: 1879A very scarce volume about whisky and its trade, composed by various distillers such as John Jameson, founder of Jameson Irish Whisky. -
1873 Substance of the Work Fruits and Farinacea, the Proper Food of ManManchester & London: 1873A fascinating work on the benefits of vegetarianism, hailing from a surgical library. -
Signed
1930 The Savoy Cocktail BookLondon: 1930A very scarce first edition copy of the iconic Savoy Cocktail book. Signed by Craddock to his friend and fellow bartender, with some truly unique annotations. -
1920 The EpicureanIllinois: 1920A remarkably preserved, extremely thorough encyclopedia of cookery, lavishly illustrated throughout. -
1875 Breakfast, Luncheon and TeaNew York: 1875A charming Victorian cook-book by a prolific and acclaimed writer of household manuals. -
1883 Common Sense in the Household: A Manual of Practical HousewiferyNew York: 1883A charming household manual comprising a profuse number of Victorian recipes. -
1959 Recipes from No. 10London: 1959A very scarce copy of this volume comprising recipes written and signed by Georgina Landemare, Sir Winston Churchill's cook from 1940 to 1954. -
1860 The Modern Housewife, or, MenagereNew Yorkk: 1860A collection of nearly one thousand Victorian recipes, illustrated throughout with engravings. -
1846 A Treatise on Domestic Economy, For the Use of Young Ladies at HomeNew York: 1846An early edition of Catharine Beecher's intensive guide to domestic economy, one of her many popular educational works. -
1884 The Franco-American Cookery BookNew York: 1884A volume of over two-thousand Franco-American recipes, laid out in useful menus by the author, Felix J. Deliee. -
1892 One Hundred Ways of Cooking Fish One Hundred Ways of Cooking EggsNew York and Boston: 1892Two scarce first edition cookery works by Alessandro Filippini, looking in immense detail at fish and eggs. -
1842 The Cook's Own Book and Housekeeper's RegisterBoston: 1842An immensly popular American cookbook, one of the most popular of its genre in the nineteenth century. Illustrated throughout. -
1854 The American Home Cook BookNew York: 1854A scarce mid-century cookery work from America, very unusual survival of a fragile book. -
1871 The Young Housekeeper's FriendBoston: 1871A Civil War era work discussing the intricacies of housekeeping in America. -
1861 The American Family Receipt BookLondon: 1861A mid-century American cookery book, delving into many popular recipes of the era. -
1861 The Housekeeper's EncyclopediaNew York: 1861A very scarce first edition of this Civil War-era encyclopedia on housekeeping, an intriguing look into the turbulent era in American history. -
1891 Boston School Kitchen Text-BookBoston: 1891The influential cookery textbook for the Boston Cooking School, written by the first teacher at the school, Mary Johnson Bailey Lincoln. -
1830 The Cabinet Cyclopaedia Domestic EconomyLondon: 1830The first edition of Michael Donovan's contribution the the 'Cabinet Cyclopaeida', focusing in these volumes on domestic economy in studious detail. -
1866 Consult Me, to Know How to CookWakefield: 1866A beautiful first edition of this Victorian household guide, instructing the reader with useful cooker and housekeeping tips. Illustrated with a beautiful colour frontispiece. -
1911 Catering For Special Occasions With Menu and RecipesPhiladelphia: 1911The first edition of this illustrated catering work by the culinary expert Fannie Merritt Farmer, illustrated charmingly throughout. -
1873 Widdifield's New Cook Book; or, Practical Receipts For the HousewifePhiladelphia: 1873A smartly rebound Victorian recipe book by Hannah Widdifield, containing delicious and of-the-time recipes. -
1855 Table Traits With Something On ThemNew York: 1855The first U.S. edition of John Doran's entertaining study on the dining table and the society around the table. -
1880 Practical Cooking and Dinner GivingNew York: 1880Mary Foote Henderson's useful cookery guide for Victorian housewives, illustrated throughout. -
Signed
1889 In the KitchenNew York: 1889Elizabeth Smith Miller's presentation copy of her popular recipe collection, lovingly inscribed by her. -
1869 The American Woman's Home: or, Principles of Domestic ScienceNew York: 1869The first edition of Harriet Beecher Stowe's household guide, written alongside her sister Catharine. Illustrated throughout. -
1921 European and American CuisineNew York and London: 1921Gesine Lemcke's international recipe collection, combining a multitude of American and European cuisines, illustrated throughout. -
1859 Breakfast Dinner and Tea: Viewed Classically, Poetically, and PracticallyNew York: 1859The first edition of this Victorian recipe collection by Julia C. Andrews, scarce to find in the original publisher's cloth binding. -
1890 Wrinkles and Notions For Every HouseholdLondon: 1890The first edition of this household guide that advises the reader on running a household, written by Harriet Anne de Salis. -
1906 The Greedy Book a Gastronomical AnthologyLondon: 1906A scarce first edition of this illustrated discussion on all things gastronomical by Frank Schloesser. -
1892 Handbook of Practical CookeryLondon: 1892An uncommon illustrated guide to practical cookery by Matilda Lees Dods, showcasing popular Victorian recipes. -
1881 Dainty Dishes For Indian TablesCalcutta: 1881The second edition of this mouth-watering collection of Indian recipes.