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+44 01225 448831
Cookery
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1890 Wrinkles and Notions For Every HouseholdLondon: 1890The first edition of this household guide that advises the reader on running a household, written by Harriet Anne de Salis. -
1902 A la Mode CookeryLondon: 1902The first edition of de Salis' beautifully illustrated guide to fashionable cooking at the beginning of the Edwardian era. -
1906 The Greedy Book a Gastronomical AnthologyLondon: 1906A scarce first edition of this illustrated discussion on all things gastronomical by Frank Schloesser. -
1892 Handbook of Practical CookeryLondon: 1892An uncommon illustrated guide to practical cookery by Matilda Lees Dods, showcasing popular Victorian recipes. -
1881 Dainty Dishes For Indian TablesCalcutta: 1881The second edition of this mouth-watering collection of Indian recipes. -
1878 The Domestic WorldLondon: 1878A scarce first edition of Kemp's practical guide to home economics, a fascinating glimpse into Victorian households. -
1878 Dinners at HomeLondon: 1878A scarce first edition of this recipe collection containing a wide variety of recipes for delicious dinners. -
1866 The Young Housewife's Daily AssistantLondon: 1866A fascinating work discussing housekeeping in the Victorian era, instructing the reader on how to run a household. -
1927 Recettes de Cuisine PratiqueParis: 1927A beautiful French work discussing practical cuisine, illustrated with detailed in-text engravings throughout. -
1887 Practical DinnersLondon: 1887The first edition of this fascinating recipe collection that guides the readers in meals that are ideal for each season of the year. -
1896 How to Feed Our Little OnesLondon: 1896A very scarce first edition of Ada Ballin's guide to the proper feeding of children. -
1897 Dressed Game and Poultry a la ModeLondon: 1897A very scarce copy of one of Harriet Anne de Salis' popular cookery books, this volume focusing particularly on dressed game and poultry. -
1888 Soups and Dressed Fish a la ModeLondon: 1888A scarce early edition of Harriet Anne de Salis' recipe book focusing on soups and dressed fishes. -
1888 Savouries a la ModeLondon: 1888A very scarce copy of Harriet Anne de Salis' recipe collection focusing on smaller savoury dishes. -
1892 Dressed Vegetables a la ModeLondon: 1892Harriet Anne de Salis' recipe book focusing solely on dressed vegetables, an interesting work. -
1888 Oysters a la ModeLondon: 1888The second edition of Harriet Anne de Salis' collection of over one-hundred different recipes for oysters. -
1904 The Housewife's What's WhatLondon: 1904A very scarce first edition of Mary Davies' guide to the running of an Edwardian household. -
1882 Cookery and HousekeepingLondon: 1882An uncommon illustrated guide to Victorian cookery and housekeeping, illustrated with beautiful colour plates. -
1898 The Art of CookeryLondon: 1898A very scarce first edition of Harriet Anne de Salis' history of cookery, a fascinating read. -
1873 Handbook for the Breakfast TableLondon: 1873A scarce first edition of Mary Hooper's guide to dining at the breakfast table. -
1867 Mrs. Rundell's Domestic CookeryLondon: 1867An illustrated edition of Maria Rundell's bestselling recipe book for domestic Georgian cookery. -
1843 The Epicure's Almanac and DirectoryLondon: 1843A very scarce first edition of this early Victorian almanac containing seasonal recipes and menus. -
1867 Meals for the MillionLondon: 1867A scarce first edition of this charming mid-Victorian recipe collection, intended for families who live by a strict economy. -
1888 Dainties English and ForeignLondon: 1888A very scarce first edition of this dainty recipe book, a prime example of popular late Victorian cookery. -
1892 Drinks a la ModeLondon: 1892A scarce second edition of this charming collection of drink recipes, compiled by Harriet Anne de Salis. -
1895 National Viands a la ModeLondon: 1895The very scarce first edition of Harriet Anne de Salis' cookery book containing national recipes from around the globe. -
1892-1901 Three Cookery Books by Harriet Anne de SalisLondon: 1892-1901Three uncommon late Victorian cookery books compiled by Harriet Anne de Salis, offering a fascinating insight into Victorian homes. -
1864 Every Family's Cookery BookWakefield: 1864A very scarce first edition of this illustrated Victorian guide to family cookery. -
1906 The A.B.C. of Unmixed Cookery Wholesome Eating Healthful DrinkingNot Stated: 1906A very scarce first edition of Joseph Thurston's guidebook to living with good health. -
1886 Five-O'Clock TeaLondon: 1886A very scarce first edition of Mary L. Allen's delightful recipe collection for five o'clock tea. -
1882 The Food We Eat: Why We Eat It, and Whence It ComesLondon: 1882A very scarce first edition of John Milner Fothergill's interesting tract on food and digestion. -
1854 Table Etiquette Domestic Cookery and ConfectioneryLondon: 1854A very scarce work detailing the proper domestic table etiquette of the Victorian era. -
1860 The Dinner QuestionLondon: 1860A very scarce first edition of Tabitha Tickletooth's useful guide to dining well and economically, illustrated with a frontispiece. -
1842 The Complete Art of CookeryLondon: 1843A scarce edition of Hannah Glasses' immensely popular early cookery work, illustrated throughout. -
1873 A Manual of Domestic EconomyLondon: 1873A beautifully illustrated guide to domestic Victorian economy, illustrated with charming colour plates. -
1898 The Dictionary of Dainty BreakfastsLondon: 1898A superior copy of the scarce first edition of Phyllis Browne's collection of menus and recipes for dainty breakfasts.