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+44 01225 448831
Cookery
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1841 3vols Family Secrets or Hints to Those Who Would Make Home HappyLondon : 1841A charming three volume, first edition, set of guidance for women in the home. -
1767 Dictionnaire Portatif de Cuisine, d'Office, et de DistillationParis: 1767The third edition of this incredibly detailed guide to mid eighteenth century French gastronomy, complete with recipes and an account of the medicinal properties of foods. -
Signed
1992 Portable PleasuresMarlborough: 1992A lovely copy of this limited edition collection of picnic recipes for all seasons, signed by the author. -
1931 Thomas Tusser: His Good Points of HusbandryLondon: 1931A wonderful facsimile of Thomas Tusser's poetic work, which provides a 'homely mix of instructions' and observations on farming life, edited with notes by Dorothy Hartley and presented in the original unclipped dust wrapper. -
1888 The Book of Household ManagementLondon : 1888A nineteenth century enlarged and revised copy of Mrs Beeton's famous Book of Household Management with fold out plates and coloured plates. -
c1790 Handwritten CookbookNone: c1790A charming Georgian cookbook, handwritten with interesting recipes including lobster, fritters, and trifles, bound in a full vellum binding. -
1869 The American Woman's HomeNew York: 1869A wonderful first edition copy of Harriet Beecher Stowe's housekeeping and home economics guide, written with her sister Catharine, and containing various full-page and in-text illustrated engravings. -
1895-8 3vol Fur and Feather Series: The Grouse, Pheasant, and SalmonLondon: 1895-8A collection of three works from within the 'Fur, Feather, and Fin' series, with descriptions of the natural history, hunting, and cooking of grouse, pheasant, and salmon. -
1848 Physiologie du Gout[Paris]: [1848]Brillat Savarin's famous gastronomical work in the original French, featuring illustrations by Bertall. -
c1936 Mrs. Beeton's Book of Household Management: A Complete Cookery BookLondon: c1936A brightly illustrated 1930s edition of Isabella Beeton's renowned work. -
c1928 Notice Sur les Instruments de Précision Appliqués à l'OenologieParis : c1928A fascinating French work on the instruments and processes involved with oenology, the science and study of winemaking. -
1898 The Trout: with Chapters on Breeding and CookeryLondon: 1898A well illustrated first edition copy of the trout, including chapters of breeding and cookery, bound in half-morocco with illustrated plates. -
1765 The Art of Cookery Made Plain and EasyLondon: 1765The ninth edition of Hannah Glasse's influential and important cookery work, this being an authorised edition with a facsimile of her signature. -
1959 Cheesemaking Bulletin No. 43London: 1959A charming pamphlet on the production of cheese published for the British Ministry of Agriculture, Fisheries and Food. -
Signed
1948 A Date with a DishNew York: 1948A scarce signed second printing of Freda De Knight's popular cookery book of African American recipes, considered the first of its kind. -
Signed
1973 The Subtle Alchemist, A Book of WineLondon: 1973A signed edition of George Rainbird and Ronald Searle's delightful guide to wine, signed by both the author and illustrator. -
1929 The Week-End BookLondon: 1929A wonderful and colourfully illustrated anthology, which includes poetry, plays, and meditations on leisure activities from the 1920s. -
1909 Mrs. Beeton's Book of Household ManagementLondon: 1909A smart new edition of Mrs. Beeton's renowned cookery book, illustrated with colour plates throughout. -
1892 Hints on Cooking by Gas with RecipesHammersmith: 1892A scarce cookery book guiding the reader on gas cookery, written by Helen Edden. -
1936 Good Things to Cook and EatTipton: 1936A delightful little cookery guide to the Revo electric cooker. -
1894 Simple Hints on Choice of Food with Tested and Economical RecipesSheffield: 1894A scarce collection of recipes by M. C. Angwin; an early edition. -
1894 Liebig Company's Practical Cookery BookLondon: 1894A delightful little cookbook produced by Liebig's Extract of Meat Company, with lovely vignette illustrations. -
1967 Kenya Fly Fishers' Club: Annual DinnerNairobi: 1967A very scarce menu of the Kenya Fly Fishers' Club annual dinner of 1967, held at the New Stanley Hotel. -
1831 Mackenzie's Five Thousand Receipts In All the Useful and Domestic ArtsPhiladelphia: 1831A fascinating early nineteenth-century work on the domestic arts, including cookery, agriculture, gardening, amateur medicine, dyeing, and more. Bound in contemporary half calf. -
c1880 The Kitchen Garden; or, The Culture in the Open GroundLondon: c1880A delightful little nineteenth century handbook to growing one's own vegetables and herbs by E. S. Delamer. -
1909 Il Chianti VinicoloSancasciano val di Pesa: 1909A very scarce Italian work on the production of Chianti wine, a wonderful volume complete with illustrations throughout. -
1905 The Cult of the Chafing DishLondon: 1905A decoratively bound general cookery book by Frank Schloesser, illustrated with decorative headpieces. -
1855 Modern Cookery for Private FamiliesLondon: 1855A newly revised and illustrated edition of this cookery book by Eliza Acton, one of Britain's first cookery books for the domestic reader. -
1896 Cassell's New Universal Cookery BookLondon, Paris and Melbourne: 1896A Bayntun-Riviere bound late Victorian cookery book, illustrated with twelve colour plates. Remarkably smart for a cookery book. -
c1949 Mrs. Beeton's Household ManagementLondon and Melbourne: c1949A brightly illustrated mid twentieth century edition of Isabella Beeton's renowned Victorian era recipe book. -
1923 Mrs. Beeton's Household ManagementLondon and Melbourne: 1923A brightly illustrated 1920s edition of Isabella Beeton's renowned work. -
1925 The Physiology of TasteLondon: 1925A deluxe limited edition of Brillat-Savarin's famous work on gastronomy, issued in occasion of the first centenary from its publication. -
1944 50 FaggotsLondon: 1944An uncommon first edition calendar describing the nature of Sussex, complete with an excellent dust wrapper. -
1925 Modeko, Modern Decorative Art in ConfectioneryNordhausen: 1925A delightful work celebrating confectionery art. Complete with recipes, instructions and tools for making these delicious desserts. -
2011 Fit for a "FID"Not Stated : 2011A lovely copy of this amusing cookery book for travellers and explorers, inscribed by the United Kingdom Antarctic Heritage Trust to Kenn Back. -
1869 The Book of Household ManagementLondon: 1869An early edition of Isabella Beeton's important Victorian cookery work, one of the most influential of its genre ever publisher, complete with colour plates.