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+44 01225 448831
Cookery
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1866 Consult Me, to Know How to CookWakefield: 1866A beautiful first edition of this Victorian household guide, instructing the reader with useful cooker and housekeeping tips. Illustrated with a beautiful colour frontispiece. -
1911 Catering For Special Occasions With Menu and RecipesPhiladelphia: 1911The first edition of this illustrated catering work by the culinary expert Fannie Merritt Farmer, illustrated charmingly throughout. -
1873 Widdifield's New Cook Book; or, Practical Receipts For the HousewifePhiladelphia: 1873A smartly rebound Victorian recipe book by Hannah Widdifield, containing delicious and of-the-time recipes. -
1855 Table Traits With Something On ThemNew York: 1855The first U.S. edition of John Doran's entertaining study on the dining table and the society around the table. -
1880 Practical Cooking and Dinner GivingNew York: 1880Mary Foote Henderson's useful cookery guide for Victorian housewives, illustrated throughout. -
1891 Carving and ServingBoston: 1891A unique work on carving and serving meat, written by a pioneer of Domestic Science, Mary Johnson Bailey Lincoln. -
1907 The International Cook BookNew York: 1907An influential international cookery book, an extensive collection of global recipes, written by Alexander Filippini. -
Signed
1889 In the KitchenNew York: 1889Elizabeth Smith Miller's presentation copy of her popular recipe collection, lovingly inscribed by her. -
1928 The Swedish, French, American Cook BookNew York: 1918A very scarce first edition of this unique recipe collection with recipes hailing from Sweden, France, and America, illustrated throughout. -
1869 The American Woman's Home: or, Principles of Domestic ScienceNew York: 1869The first edition of Harriet Beecher Stowe's household guide, written alongside her sister Catharine. Illustrated throughout. -
1921 European and American CuisineNew York and London: 1921Gesine Lemcke's international recipe collection, combining a multitude of American and European cuisines, illustrated throughout. -
1859 Breakfast Dinner and Tea: Viewed Classically, Poetically, and PracticallyNew York: 1859The first edition of this Victorian recipe collection by Julia C. Andrews, scarce to find in the original publisher's cloth binding. -
1890 Wrinkles and Notions For Every HouseholdLondon: 1890The first edition of this household guide that advises the reader on running a household, written by Harriet Anne de Salis. -
1902 A la Mode CookeryLondon: 1902The first edition of de Salis' beautifully illustrated guide to fashionable cooking at the beginning of the Edwardian era. -
1906 The Greedy Book a Gastronomical AnthologyLondon: 1906A scarce first edition of this illustrated discussion on all things gastronomical by Frank Schloesser. -
1892 Handbook of Practical CookeryLondon: 1892An uncommon illustrated guide to practical cookery by Matilda Lees Dods, showcasing popular Victorian recipes. -
1881 Dainty Dishes For Indian TablesCalcutta: 1881The second edition of this mouth-watering collection of Indian recipes. -
1866 The Young Housewife's Daily AssistantLondon: 1866A fascinating work discussing housekeeping in the Victorian era, instructing the reader on how to run a household. -
1927 Recettes de Cuisine PratiqueParis: 1927A beautiful French work discussing practical cuisine, illustrated with detailed in-text engravings throughout. -
1887 Practical DinnersLondon: 1887The first edition of this fascinating recipe collection that guides the readers in meals that are ideal for each season of the year. -
1896 How to Feed Our Little OnesLondon: 1896A very scarce first edition of Ada Ballin's guide to the proper feeding of children. -
1897 Dressed Game and Poultry a la ModeLondon: 1897A very scarce copy of one of Harriet Anne de Salis' popular cookery books, this volume focusing particularly on dressed game and poultry. -
1888 Soups and Dressed Fish a la ModeLondon: 1888A scarce early edition of Harriet Anne de Salis' recipe book focusing on soups and dressed fishes. -
1888 Savouries a la ModeLondon: 1888A very scarce copy of Harriet Anne de Salis' recipe collection focusing on smaller savoury dishes. -
1892 Dressed Vegetables a la ModeLondon: 1892Harriet Anne de Salis' recipe book focusing solely on dressed vegetables, an interesting work. -
1888 Oysters a la ModeLondon: 1888The second edition of Harriet Anne de Salis' collection of over one-hundred different recipes for oysters. -
1904 The Housewife's What's WhatLondon: 1904A very scarce first edition of Mary Davies' guide to the running of an Edwardian household. -
1882 Cookery and HousekeepingLondon: 1882An uncommon illustrated guide to Victorian cookery and housekeeping, illustrated with beautiful colour plates. -
1898 The Art of CookeryLondon: 1898A very scarce first edition of Harriet Anne de Salis' history of cookery, a fascinating read. -
1873 Handbook for the Breakfast TableLondon: 1873A scarce first edition of Mary Hooper's guide to dining at the breakfast table. -
1867 Mrs. Rundell's Domestic CookeryLondon: 1867An illustrated edition of Maria Rundell's bestselling recipe book for domestic Georgian cookery. -
1843 The Epicure's Almanac and DirectoryLondon: 1843A very scarce first edition of this early Victorian almanac containing seasonal recipes and menus. -
1867 Meals for the MillionLondon: 1867A scarce first edition of this charming mid-Victorian recipe collection, intended for families who live by a strict economy. -
1888 Dainties English and ForeignLondon: 1888A very scarce first edition of this dainty recipe book, a prime example of popular late Victorian cookery. -
1892 Drinks a la ModeLondon: 1892A scarce second edition of this charming collection of drink recipes, compiled by Harriet Anne de Salis. -
1895 National Viands a la ModeLondon: 1895The very scarce first edition of Harriet Anne de Salis' cookery book containing national recipes from around the globe.