AUD 
CAD 
EUR 
HKD 
PLN 
SGD 
CHF 
USD 
+44 01225 448831
1922 Handy Guide for Pork Butchers, Butchers, Bacon Curers, Sausage and Brawn Manufactures, Provision Merchants, &c
What Our Customers Say...
Description
Illustrated, Publishers' Original Binding, Very Scarce
A very scarce work. The fourth edition of this work. An interesting and useful guide intended for the use of butchers, describing different cuts of meat from different animals, and also offering recipes for the meat. With three plates, and in-text illustrations. By Thomas B. Finney. Original price, printed on the title page, was three shillings and sixpence. With two leaves of important notices on preservatives and bergice from the Public Health Regulations 1925 bound in.
Condition
In the original publisher's cloth binding. Externally, generally smart. A little discolouration to the spine and boards. A couple of marks to the rear board. Light bumping to the extremities. Internally, generally firmly bound. Pages are bright and clean. A couple of pencil annotations to the text.
Very Good Indeed
Delivery & payment
We send all of our books via courier which is a fully tracked and insured service. In our experience we find this to be the most reliable and quickest form of delivery. Our primary courier is DHL, but we are able to accommodate special requests if required, including postal delivery for items under 2kg. See More Details