• Wishlist
  • Sign In
  • Register
  • Wishlist
    • Search
    Advanced Search
    Toggle Nav
    Basket
    • Compare Products
    By Carl Oppenheimer
    Leipzig   Verlag Von. F. C. W. Vogel
    9.5" by 6.5" [3], iv, [1], vi-viii, [1], 2-349, [3pp]
    The first edition of Carl Oppenheimer's important work on fermentation, here written in the original German.
    By Carl Oppenheimer

    1900 Die Fermente und Ihre Wirkungen

    Leipzig   Verlag Von. F. C. W. Vogel
    9.5" by 6.5" [3], iv, [1], vi-viii, [1], 2-349, [3pp]
    The first edition of Carl Oppenheimer's important work on fermentation, here written in the original German.
    £40.00
    : 1kgs / : 647P23
    Add to Wish List

    What Our Customers Say...

    see More testimonials
    main product photo

    Description

    First Edition, Rebound

    The first edition of this work. In German. A fascinating discussion on fermentation, looking at the chemistry behind the progress which is often used to preserve food. Written by Carl Oppenheimer. Oppenheimer was a biochemist who is well known for his prolific writing on scientific subjects. He was a member of the German Chemical Society, and the Berlin Physiological Society. With the original paper wraps adhered to the boards. With two pages of publisher's adverts to the rear.

    Condition

    Rebound in paper covered board, with the original paper wraps adhered to the boards. Externally, smart. Discolouration and evidence of loss to the paper wraps adhered to the boards. Internally, firmly bound. Pages are bright and clean with just a couple of handling marks.

    Very Good Indeed

    Delivery & payment

    We send all of our books via courier which is a fully tracked and insured service. In our experience we find this to be the most reliable and quickest form of delivery. Our primary courier is DHL, but we are able to accommodate special requests if required, including postal delivery for items under 2kg. See More Details