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c2000 La ricetta dei veri maccheroni alla napoletana da "Causerie culinaire"
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Description
Illustrated, Original Binding, Very Scarce
A very scarce new edition. Dated from American libraries. Bound in a stapled paperback booklet. With two monochrome illustrations. Part of a series of rare food and wine texts by Maria Paleari Henssler. Alexandre Dumas' recipe for authentic Neapolitan macaroni from 1858. Although famous for his novels, 'The Count of Monte Cristo' and 'The Three Musketeers', Dumas was also a gourmet and expert cook.
Condition
In paperback booklet binding. Externally, excellent with minor shelf wear. A small crease to the front free endpaper. Internally, firmly bound. Pages very bright and clean.
Fine
Delivery & payment
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