c1911 Wright's Book of Poultry
What Our Customers Say...
Colour Plates, Illustrated, Publishers' Original Binding
A revised an edited volume of Wright's Book of Poultry, edited in accordance with poultry club standards by S. H. Lewer.
A volume dedicated to the keeping of poultry, with details on poultry houses and runs, artificial incubation, poultry farming, and the egg and sitting hen.
With thirty colour plates and sixteen black and white plates and in-text illustrations.
With a subscribers slip pasted to the reverse of the front free endpaper.
In the publisher's original cloth binding. Externally, smart with marks to the boards and spine and rubbing to the joints and extremities. Internally, firmly bound with bright and clean pages.
Delivery & payment
We send all of our books via courier which is a fully tracked and insured service. In our experience we find this to be the most reliable and quickest form of delivery. Our primary courier is DHL, but we are able to accommodate special requests if required, including postal delivery for items under 2kg. See More Details