c1911 Wright's Book of Poultry
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Description
Colour Plates, Illustrated, Publishers' Original Binding
A revised an edited volume of Wright's Book of Poultry, edited in accordance with poultry club standards by S. H. Lewer.
A volume dedicated to the keeping of poultry, with details on poultry houses and runs, artificial incubation, poultry farming, and the egg and sitting hen.
With thirty colour plates and sixteen black and white plates and in-text illustrations.
Collated, complete.
With a subscribers slip pasted to the reverse of the front free endpaper.
Condition
In the publisher's original cloth binding. Externally, smart with marks to the boards and spine and rubbing to the joints and extremities. Internally, firmly bound with bright and clean pages.
Good
Delivery & payment
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