By Marion Harland; Miss M. Parloa; Mrs D. A. Lincoln; Thomas J. Murrey
Boston   Chas. E. Brown
8" by 6" [9], vi, 30-286 [32]pp
A charming early twentieth century guide to the culinary delights of New England.
By Marion Harland; Miss M. Parloa; Mrs D. A. Lincoln; Thomas J. Murrey

1905 The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home

Boston   Chas. E. Brown
8" by 6" [9], vi, 30-286 [32]pp
A charming early twentieth century guide to the culinary delights of New England.
£30.00
: 1kgs / : 899F19

What Our Customers Say...

Description

Publishers' Original Binding

A smart copy of this cook book containing 'nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping'.

A charming guide to American cuisine and cookery, including recipes for Pound Cake, Washington Cake, Pickled Bell Peppers, and Cream Dates.

Compiled from the works of Marion Harland, Miss M. Parloa, Mrs D. A. Lincoln, Thomas J. Murrey and others.

With a number of blank pages throughout intended for note taking and additional recipes.

With nine pages of advertisements to the start of the work, and thirty-two pages of advertisements to the rear.

Pages 31-32 wanting, as LibraryHub notes.

Condition

In the publisher's original pictorial cloth binding. Cloth age toned with handling marks, and with bumping to back strip head and tail, and board perimeters. Internally, binding a touch strained, but generally firmly held. Significant closed tear to tail of page 33-34. Light handling marks throughout.

Good

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