c1900 Superior Cookery
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Description
Colour Plates, Illustrated, Publishers' Original Binding
Stated twenty-ninth thousand.
This volume by household writer Margaret Black explores methods of superior cooking, including recipes for soups, fish, cheese, omelettes, cakes, pastry and pickles.
With eight colour plates.
Collated, complete.
With adverts to the end papers.
Undated, dated from Jisc.
Condition
In the publisher's original cloth binding. Externally, excellent with some light bumping to the head and tail of the spine. Internally, firmly bound with bright and clean pages.
Very Good Indeed
Delivery & payment
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