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c1890 Mrs A. B. Marshall's Cookery Book
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Description
Illustrated, Publishers' Original Binding
Agnes Marshall was an English culinary entrepreneur, inventor and celebrity chef. Unusually for her time, she was a prominent business woman and was particularly known for her work on ice cream and was known as the 'Queen of Ices.'
She found Marshall's School of Cookery in 1883, which taught high end English and French cuisine and she wrote four cookery books.
The cookery book includes recopies for soups, roasts, sweets, puddings, cakes and breads and freezing of ice and ice dishes.
With seventy illustrations throughout the text and advertisements to the front and rear.
Condition
In the publisher's original cloth binding. Externally, smart with some fading to the spine and some bumping to the spine. There are a few marks to the boards. Front hinge is starting but remains firm. Internally, firmly bound with bright and generally clean pages.
Very Good
Delivery & payment
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