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c1880 The Kitchen Garden; or, The Culture in the Open Ground
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Description
A most handy work, describing the cultivation of plants required in home cuisine. Describing such plants as potatoes, parsnips, chicory, leeks, garlic, tree-onions, oca, Brussel sprouts, asparagus, peas, spinach, mushrooms, radishes, cucumber, melons, basil, mint, liquorice, rhubarb, samphire. chestnuts, figs and strawberries.
Written by Eugene Sebastian Delamer, the author of 'The Flower Garden'.
Undated; dated from copies held on Jisc and from the publisher's advertisements.
A new edition of this work.
Illustrated with an engraved frontispiece.
With the occasional pencil annotation by a prior owner.
Condition
In the publisher's original boards. Externally generally smart; head and tail of the spine are a little worn exposing the binding, and the corners are bumped. Internally, generally firmly bound, with a little straining to the front hinge. Pages are a little spotted, with the occasional pencil annotation by a prior owner.
Good Only
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