AUD 
CAD 
EUR 
HKD 
PLN 
SGD 
CHF 
USD 
+44 01225 448831
c1880 Gunter's Modern Confectioner
What Our Customers Say...
Description
Illustrated, Publishers' Original Binding
The eighth edition of Gunter's Modern Confectioner.
This volume is a practical guide for making confectionary and ices, with designs for preparing and laying out desserts by William Jeanes, to which is added Biscuit Baking by George Read.
Undated, dated from Jisc and Worldcat.
With six plates.
Collated, complete.
With adverts to the endpapers.
Condition
In the publisher's original cloth binding. Externally, smart with some fading to the spine and bumping to the head and tail of the spine. Front hinge is starting and is loosening and with pages 161-176 loose but present. Internally, binding loosening in places. Pages remain bright and clean.
Good
Delivery & payment
We send all of our books via courier which is a fully tracked and insured service. In our experience we find this to be the most reliable and quickest form of delivery. Our primary courier is DHL, but we are able to accommodate special requests if required, including postal delivery for items under 2kg. See More Details