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c1800 Dairy Farming being the Theory, Practice and Methods of Dairying
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Description
Colour Plates, Folding Maps, Illustrated, Publishers' Original Binding
Dairy Farming being the Theory, Practice and Methods of Dairying details the breeding and selection of dairy cattle, the different breeds of cattle, feedings and treatment, milking and calf-rearing. The volume also describes the processes of cheese making, butter-making and the American Dairy market.
With twenty five colour plates, one of which being a folding map. The volume is also richly illustrated throughout the text.
Collated, complete.
Undated, dated from other copies on Jisc.
Condition
In the original cloth binding. Externally, a little worn. Faded to the spine and bumped to the head and tail of the spine. With some fading to the joints and extremities. Front hinge is starting and beginning to loosen. Rear hinge is starting but remains firm. A previous owner inscription to the front free endpaper dated 1924. Internally, firmly bound with bright and clean pages.
Good
Delivery & payment
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