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1960 French Provincial Cooking
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Description
First Edition, Illustrated, Publishers' Original Binding, With Dustwrapper
The first edition, first impression.
In the original price-clipped dust wrapper.
An important cookery book by Elizabeth David, 'French Provincial Cooking' explores various aspects of French cookery, written from David's experience living in the country.
David was an influential cookery writer, one of the most important of all time.
Illustrated throughout by Juliet Renny.
Condition
In the original publisher's cloth binding, in the original price-clipped dust wrapper. Externally, smart. Spine and extremities are a little faded. Prior owner's gift inscription to the recto of the front endpaper. Dust wrapper is edge worn, with closed tears and chips, heavier to the head and tail of the spine, larger closed tears to the head of the wraps. Light age-toning and marks to the wraps, with only very small tide mark to the spine. Internally, firmly bound. Pages are bright and clean.
Near Fine
Delivery & payment
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