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1948 Aphorismes du Professeur por Servir de Prolegomenes a son Ouvrage et de Base Eternelle a la Science
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Description
Limited Edition, Publishers' Original Binding, Very Scarce
Limited edition to one-hundred-and-forty-nine copies reserved for the master printers Zoffikofer & Co., numbered 76-200. The present copy number one-hundred and seventy-three.
German translation by H. Diriet loosely inserted.
Brillat-Savarin was a French lawyer and politician, famed as an epicure and gastronome.
His work Physiologie du Gout was originally published in 1825 and has not been out of print since; it contains aphorisms and reflections on food and eating habits, for examples on taste, gastronomy, appetite, obesity, fasting, restaurateurs, and much more. The author is considered as the father of low-carbohydrate diets, as he thought sugar and white flour to be the cause of obesity.
Condition
In the original wraps with titles on paper label to front wrap. Externally lovely. Internally firmly bound. Pages bright and clean.
Near Fine
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