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    By Mrs. Ericsson Hammond
    New York   Mrs. Ericsson Hammond
    8.5" by 10" [10], 3-480pp
    A very scarce first edition of this unique recipe collection with recipes hailing from Sweden, France, and America, illustrated throughout.
    By Mrs. Ericsson Hammond

    1918 The Swedish, French, American Cook Book

    New York   Mrs. Ericsson Hammond
    8.5" by 10" [10], 3-480pp
    A very scarce first edition of this unique recipe collection with recipes hailing from Sweden, France, and America, illustrated throughout.
    Sold
    : 2kgs / : 749P43

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    Description

    First Edition, Illustrated, Publishers' Original Binding, Very Scarce

    The first edition of this work.

    A very scarce work.

    A unique collection of recipes originating from Sweden, France, and America, showing their different cuisines and tastes across a wide range of delicious dishes.

    Illustrated with a frontispiece, and nineteen plates.

    Written by Mrs. Ericsson Hammond, who was the owner of the Swedish, French, American Cooking School.

    Condition

    In the original publisher's cloth binding. Externally, smart, with just a couple of minor marks to the boards and spine. A touch of rubbing to the gilt to the spine. Bookseller's label to the rear pastedown. Internally, firmly bound. Pages are bright and clean.

    Near Fine

    Delivery & payment

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