1918 The Swedish, French, American Cook Book
What Our Customers Say...
First Edition, Illustrated, Publishers' Original Binding, Very Scarce
The first edition of this work.
A very scarce work.
A unique collection of recipes originating from Sweden, France, and America, showing their different cuisines and tastes across a wide range of delicious dishes.
Illustrated with a frontispiece, and nineteen plates.
Written by Mrs. Ericsson Hammond, who was the owner of the Swedish, French, American Cooking School.
In the original publisher's cloth binding. Externally, smart, with just a couple of minor marks to the boards and spine. A touch of rubbing to the gilt to the spine. Bookseller's label to the rear pastedown. Internally, firmly bound. Pages are bright and clean.
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