By Mrs Isabella Beeton
London and Melbourne   Ward, Lock & Co., Limited
9" by 6" xvi, 1680, 8pp
A later edition of Mrs. Beeton's renowned cookery book, complete with thirty-two colour plates.
By Mrs Isabella Beeton

1923 Mrs Beeton's Household Management

London and Melbourne   Ward, Lock & Co., Limited
9" by 6" xvi, 1680, 8pp
A later edition of Mrs. Beeton's renowned cookery book, complete with thirty-two colour plates.
Sold
: 2kgs / : 785R47

What Our Customers Say...

Description

Colour Plates, Publishers' Original Binding

First published in 1861, this extensive guide to managing a Victorian household was a best-selling book. The author passed away in 1865; editions published soon after her death contained an obituary, which was removed in later editions, allowing the illusion that she was still alive and writing the recipes. In reality, much of the contents of the work were plagiarised from other successful Victorian food writers, such as Maria Eliza Rundell and Eliza Acton. By 1907, the work spanned over two thousand pages. By 1868, it had sold nearly two million copies, making it an extremely popular guide, held as standard by many at the time.

Written by Isabella Mary Beeton (1836-1865), an English writer and journalist.

Undated; dated from copies held on Jisc.

Illustrated with thirty-two plates in colour and nearly seven hundred illustrations. Collated, complete.

A smart edition of this thorough and popular Victorian cookery book.

Condition

In the original full cloth binding. Externally a trifle worn, with a crack running down the spine and some wear to the extremities. Internally, a touch of straining in places, but binding is generally firm. Pages have the odd mark.

Very Good

Delivery & payment

We send all of our books via courier which is a fully tracked and insured service. In our experience we find this to be the most reliable and quickest form of delivery. Our primary courier is DHL, but we are able to accommodate special requests if required, including postal delivery for items under 2kg. See More Details