1920 The Epicurean
What Our Customers Say...
Description
Illustrated, Publishers' Original Binding
This is a fantastic volume, detailing in enormous scope and detail all sorts of important elements of cuisine, from table service to preparing meat, vegetables, pastry, cakes, wines, side dishes and sauces.
Written by Charles Ranhofer (1836-1899), the chef at Delmonico's Restaurant in New York for many decades between 1862 and 1896. This work was first published in 1894
Richly illustrated with over eight-hundred vignette illustrations, making this work quite the feast for one's eyes!
Condition
In a full cloth binding. Externally very smart, minor shelf wear to the spine in particular. Internally firmly bound, pages are bright and clean.
Near Fine
Delivery & payment
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