1905 The Cult of the Chafing Dish

Description

Decorative Binding

Containing chapters on soups, flesh and fowl, eggs and savouries, sweets and oddments, and sauces, amongst other things.

The second edition of 1905, following the work's initial publisher just under a year earlier.

Written by Frank Schloesser.

With notes occasionally to the margins by a contemporary owner, including to the verso of the contents page.

Illustrated with vignette decorative headpieces.

A delightful, early twentieth century cookery book.