1905 King Edward's Cookery Book
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Publishers' Original Binding
A later edition of King Edward's Cookery Book by Florence A. George.
This cookery book contains recipes for stocks and soups, fish, meat, vegetables, sauces and butters and puddings. With eight notes pages to the rear with some previous owner notations.
In the publisher's original cloth binding. Externally, very smart with some light bumping to the head and tail of the spine. Previous owner inscription to the front free endpaper and rear notes pages. Internally, firmly bound with bright and clean pages.
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