By Henry George Greenish; Eugène Collin
London   J. & A. Churchill
10" by 7.5" 287pp
First edition of this early twentieth century guide to the microscopic analysis of food
By Henry George Greenish; Eugène Collin

1904 An Anatomical Atlas of Vegetable Powders

London   J. & A. Churchill
10" by 7.5" 287pp
First edition of this early twentieth century guide to the microscopic analysis of food
£49.00
: 1kgs / : 840N10

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Description

First Edition, Illustrated, Rebound

First Edition. Designed as a practical guide for the examination of food and drugs in their entire, crushed, and powdered states, this work offers a comprehensive advice on the microscopical analysis of starches, flours, leaves, flowers and flowering tops, as well as seeds, fruits, woods, barks, rhizomes and roots, corms and bulbs, fungi, spores, glands, and galls. Written by Henry George Greenish, a professor of Pharmaceutics at the Pharmaceutical Society of Great Britain, and award winning pharmacist Eugène Collin. Prior owners signature on recto of front blank. Illustrated with 138 illustrations on 128 plates. Collated and complete.

Condition

Rebound in cloth. Externally excellent with just minor shelf wear only. Small red ink stain to recto of front endpaper. Prior owners signature on recto of front blank. Firmly bound. Pages are lightly age-toned and clean with the occasional mark.

Near Fine

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