By George H. Ellwanger
London   WM. Heinemann
9" by 6" xiii, 477pp.
Later edition of this work regarding gastronomy with a history of schools, special recipes and views concerning aesthetics.
By George H. Ellwanger

1903 The Pleasures of the Table: An Account of Gastronomy from Ancient Days to Present Times.

London   WM. Heinemann
9" by 6" xiii, 477pp.
Later edition of this work regarding gastronomy with a history of schools, special recipes and views concerning aesthetics.
£90.00
: 0.75kgs / : 838T19

What Our Customers Say...

Description

Illustrated, Original Binding, Publishers' Original Binding

Later edition of this work. Originally published 1902, New York. Complete guide to culinary trends from ancient cookery to contemporary American and English dishes. Illustrated throughout including 32 plated. Collated complete. Written by George Herman Ellwanger, an American business man born in Germany.

Condition

In original green cloth binding. Externally, sound with slight rubbing. Some wear to the head of the spine and front board chipped to bottom edge. Evidence of label removal to front board. Age toning to front and rear endpapers. Internally, firmly bound. Pages are bright and clean.

Good

Delivery & payment

We send all of our books via courier which is a fully tracked and insured service. In our experience we find this to be the most reliable and quickest form of delivery. Our primary courier is DHL, but we are able to accommodate special requests if required, including postal delivery for items under 2kg. See More Details