• Wishlist
  • Sign In
  • Register
  • Wishlist
    • Search
    Advanced Search
    Toggle Nav
    Basket
    • Compare Products
    By Harriet Anne de Salis
    London   Longmans, Green, and Co
    8" by 5" [11], xii-xiv, [3], 4-242, 40pp
    The first edition of de Salis' beautifully illustrated guide to fashionable cooking at the beginning of the Edwardian era.
    By Harriet Anne de Salis

    1902 A la Mode Cookery

    London   Longmans, Green, and Co
    8" by 5" [11], xii-xiv, [3], 4-242, 40pp
    The first edition of de Salis' beautifully illustrated guide to fashionable cooking at the beginning of the Edwardian era.
    Sold
    : 0.5kgs / : 743P29

    What Our Customers Say...

    see More testimonials
    main product photo

    Description

    Colour Plates, First Edition, Illustrated, Publishers' Original Binding

    The first edition of this work.

    One of Harriet Anne de Salis' popular cookery works, this volume following on from her more specific publications that focused solely on one theme of food.

    Illustrated with a colour frontispiece, fifteen colour plates, and eight monochrome plates.

    Collated, bound without pages 119 to 122 and plate XVII.

    Forty pages of publisher's adverts to the rear.

    Condition

    In the original publisher's cloth binding. Externally, generally smart. Spine is a little discoloured. Minor marks to the boards and spine. Light bumping to the head and tail of the spine and to the extremities. Hinges are starting but firm. Internally, firmly bound. Pages are lightly age-toned and clean.

    Very Good

    Delivery & payment

    We send all of our books via courier which is a fully tracked and insured service. In our experience we find this to be the most reliable and quickest form of delivery. Our primary courier is DHL, but we are able to accommodate special requests if required, including postal delivery for items under 2kg. See More Details