By Herr Willy

Published: London Herr T. Willy

Size: 8.5" by 5.5" Pagination: x, [1], 82, [7]pp.

A very scarce second edition of this illustrated cookery book concerning the patisserie skill of piping, a bright copy.

By Herr Willy

1896 All about Piping

Name: 1896 All about Piping
SKU: 846A22
Price: 95 GBP
Availability: InStock

Published: London Herr T. Willy

Size: 8.5" by 5.5" Pagination: x, [1], 82, [7]pp.

A very scarce second edition of this illustrated cookery book concerning the patisserie skill of piping, a bright copy.

£95.00

weight: 0.5kgs / stock code: 846A22

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Description

Early Edition, Illustrated, Publishers' Original Binding, Very Scarce

The second edition, first published 1891. A very scarce work in all editions.

A charming guide to the skill of patisserie piping and ornamenting, with instructions for numerous techniques including icing sugar, glazing a cake, piping paper, patterns, and more. Written by Herr Willy.

Featuring numerous demonstrative illustrations throughout.

Complete with frontispiece and five leaves of advertisements to rear.

Condition

In the original publisher's full cloth binding. Externally very smart with minor shelf wear only, light bumping to head and tail of spine and minor fading to rear board. Internally, firmly bound. Pages bright and clean.

Overall: Very Good Indeed

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