1895 The Spirit of Cookery A Popular Treatise

Name: 1895 The Spirit of Cookery A Popular Treatise
SKU: 846B29
Price: 275 GBP
Availability: InStock

Published: London and New York Frederick Warne and Co.

Size: 7.5" by 5" Pagination: xxiv, 701pp

A first edition copy of this work exploring the spirit and science of cooking

£275.00

weight: 1kgs / stock code: 846B29

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Description

First Edition, Publishers' Original Binding

The first edition of the work.

The Spirit of Cookery is a popular treatise on the history, science, practice and ethical and medical import of culinary art with a dictionary of culinary terms by Johann Ludwig Wilhelm Thudichum.

Thudichum was a German-born physician and biochemist.

A fascinating volume exploring the science of cooking.

Condition

In the publisher's original cloth binding. Externally, very smart with some light bumping to the head and tail of the spine. Front and rear hinges starting but remain firm. Previous owner inscription to he front free endpaper and title page. Internally, firmly bound with bright and clean pages.

Overall: Very Good

Delivery & payment

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