AUD 
CAD 
EUR 
HKD 
PLN 
SGD 
CHF 
USD 
+44 01225 448831
1895 The Art of Pastry Making
What Our Customers Say...
Description
Publishers' Original Binding, Very Scarce
The second edition of this work. Both editions are near impossible to find.
A very scarce work.
A charming work on French and English patisserie.
Illustrated with the occasional in-text engraving.
Written by Emile Herisse.
Bookseller's label to the front pastedown. Prior owner's ink inscription to the recto to the front endpaper.
Four pages of publisher's adverts to the front. Eight pages of publisher's adverts to the rear.
Condition
In the original publisher's cloth binding. Externally, generally smart. Minor bumping to the head and tail of the spine and to the extremities. A few minor marks to the boards, including a tidemark to the front board. Front hinge is weak. Bookseller's label to the front pastedown. Prior owner's ink inscription to the recto to the front endpaper. Internally, generally firmly bound. Pages are lightly age-toned and clean with just a few odd spots.
Good
Delivery & payment
We send all of our books via courier which is a fully tracked and insured service. In our experience we find this to be the most reliable and quickest form of delivery. Our primary courier is DHL, but we are able to accommodate special requests if required, including postal delivery for items under 2kg. See More Details