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1894 Liebig Company's Practical Cookery Book
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Description
Decorative Binding, Illustrated
Liebig's Extract of Meat Company was founded in 1865 and named after German chemist Justus von Liebig. Among their products were Oxo and Fray Bentos.
Containing some one hundred and eighty recipes including rabbit soup, fish pudding, mushroom toast, vegetable pie, baked liver, stewed eels, parmesan soup, pigeon soup, and marbled blanc mange.
Compiled by Hannah M. Young.
Illustrated with vignette engravings through the text.
Condition
In the original quarter cloth binding. Externally very smart; a touch bumped to the extremities. Boards are bright with the odd mark. Internally, generally firmly bound with occasional straining. Pages are a little age-toned.
Very Good
Delivery & payment
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