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1892 Hints on Cooking by Gas with Recipes
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Description
Containing recipes for soups, fish, meat, bread and cakes, puddings, jellies, creams, pastries, savouries, sauces and sundries.
Written by Helen Edden.
A scarce cookery work.
Bound with illustrated advertisements to the start and rear of the work.
Condition
In the publisher's original paper wraps. Externally a trifle worn; loss to the tail of the spine as well as to the head, and a little general wear to the wraps. Internally, firmly bound. Pages are bright and clean.
Good
Delivery & payment
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