1889 Luxurious Modern Cookery
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Description
Publishers' Original Binding, Very Scarce
A very scarce work. A concise collection of recipes, essential for any kitchen. The author puts forward these recipes with her assurance of her long experience in cookery. The recipes cover all types of meat, as well as entrees, second course dishes, vegetables, sandwiches, salads, jellies, pastry, baking, pudding, and more. Written by Mary W. Doncaster.
Condition
In the original publisher's cloth binding. Externally, smart. Light bumping to the head and tail of the spine and to the extremities. A couple of light marks to the boards. Internally, firmly bound. Pages are bright and generally clean with the odd spot.
Very Good Indeed
Delivery & payment
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