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1887 Dishes and Drinks or Philosophy in the Kitchen
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Description
Original Binding, Publishers' Original Binding
Revised and enlarged edition. With chapters on: the cook and the kitchen, meat and the process of cooking it, vegetables, condiments, salads, beverages and fermented drinks including rum punch, cardinal extract, mixed wine, hot wine, and Athol brose. Written by Gustave Louis Maurice Strauss, or, An Old Bohemian. With publisher's advertisements to the rear.
Condition
In the original brown cloth binding. Externally, very smart with light shelf wear and minor bumping to the extremities. Internally, firmly bound. Pages are very bright and clean throughout. Small tears to pages 254 and 255/256 have been sympathetically repaired with tape.
Very Good
Delivery & payment
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