1886 The Kitchen Oracle of Modern Culinary Art Containing good dinners and how to dress them for every month of the year and a large amount of useful information on all matters connected with the kitchen, a large number of dishes of great novelty, and the greatest improvements in culinary art at the present day.
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Description
First Edition, Illustrated, Original Binding, Publishers' Original Binding
First edition. Dated from the British Library. Illustrated with many in-text sketches and drawings. Containing a collection of good dinners and details of how to dress them for every month of the year. As well as a large amount of useful information on all matters connected with the kitchen, many dishes of great novelty, and the greatest improvements in culinary art from the time. Written by Samuel Hobbs. Publisher's advertisements to the rear.
Condition
In the original red cloth binding. Externally, smart with light shelf wear and rubbing to the extremities. The odd light mark to the board. Internally, firmly bound. Pages are very bright and clean throughout.
Very Good
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