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1884 Sweet Dishes: a Little Treatise on Confectionery and Entremets Sucres
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Description
Early Edition, Publishers' Original Binding, Scarce
Second edition. First published in 1881. Scarce in all editions, the present copy smart in the original publisher's cloth. Complete with half title.
Containing sweet dish recipes for jellies, custards, creams, pastry, fritters, puddings, cakes, biscuits, &c. With clear instructions on methods and techniques.
Compiled from a series of articles by "Wyvern", Arthur Robert Kenney-Herbert, British soldier in the British Indian Army and author of Anglo-Indian cookery books.
Condition
In the original publisher's full cloth binding. Externally generally smart with minor shelf wear, bumped to head and tail of spine, boards lightly damp marked. Internally, firmly bound. Pages generally very clean throughout with odd light minor spotting affecting odd leaf only.
Very Good
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