1884 Handbook on the Principles of Cooking

Name: 1884 Handbook on the Principles of Cooking
SKU: 843B63
Price: 55 GBP
Availability: InStock

Published: London William Clowes and Sons

Size: 8" by 5" Pagination: 84pp

A scarce pamphlet on the principles of cooking.

£55.00

weight: 0.5kgs / stock code: 843B63

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Description

First Edition, Publishers' Original Binding, Scarce

A scarce volume.

This pamphlet, a Handbook on the Principles of Cooking was published for the International Health Exhibition in London in 1884 by Septimus Berdmore and explores the elements and utensils of cooking and how to roast, bake, grill baste and serve.

Condition

In the original paper wraps. Externally, very smart. Internally, firmly bound with bright and clean pages. Some pencil underlining marks to the odd page.

Overall: Very Good

Delivery & payment

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