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1878 The Official Handbook for the National Training School for Cookery
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Description
Decorative Binding
With such recipes as roast bullock heart, tripe in milk, mock turtle soup, Cornish pasties, boiled batter pudding, Iceland moss and Indian curry.
Consisting of the school syllabus, with lessons taken from these recipes.
The National Training School of Cookery was an organisation based in London operating between 1873 to 1962.
Written by R. O. C, Rose Owen Cole.
With an exciting decorative gilt spine.
Condition
In the publisher's original full cloth binding. Externally generally smart, with some bumping to the head and tail of the spine, as well as some wear to the boards and extremities. Internally, generally firmly bound, with front hinge a little strained. Pages have the odd mark.
Very Good
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