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1865 What To Do With the Cold Mutton: A Book of Réchauffés
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Description
First Edition, Original Binding, Publishers' Original Binding
First edition. A book of réchauffés together with many other approved recipes for the kitchen of a gentleman of moderate income. A household guide to economical cooking, with recipes and ideas for leftover foods of all varieties, intended to aid those with a tighter budget.
Condition
In the original black cloth binding. Externally, worn with rubbing and bumping to the extremities. Loss of the spine. Marks to the boards and minor loss to the extremities. Internally, firmly bound. Pages are bright and clean with the odd handling mark. Library bookplates to the front endpaper and pastedown with embossed library stamp to the title page.
Fair
Delivery & payment
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