1833 The Cook and Housewife's Manual
What Our Customers Say...
Early Edition, Illustrated, Leather Binding, Rebound, Scarce
A well-known nineteenth-century cookery manual, including copious amounts of information on methods of food preparation, recipes for common dishes, with a particular focus on French cookery.
Written by Scottish journalist and feminist Christian Isobel Johnstone under the pen name Margaret Dods.
The fifth edition of this work.
Containing numerous in-text illustrations.
Lacking the title page, first seven pages, and pages 471 to 474.
Handsomely rebound in half calf with marbled boards.
Handsomely rebound in half calf with marbled boards. Externally, lovely, with just a touch of shelf wear. Internally, firmly bound. Pages contain some spotting, handling marks, and age-toning.
Very Good Indeed
Delivery & payment
We send all of our books via courier which is a fully tracked and insured service. In our experience we find this to be the most reliable and quickest form of delivery. Our primary courier is DHL, but we are able to accommodate special requests if required, including postal delivery for items under 2kg. See More Details